I’ve been whisking my way through the most amazing soups from every nook of the world and guess what? I’m bringing them right to your kitchen. Imagine settling into a cozy evening with a steamy bowl of spicy lentil stew or the pure comfort of a classic potato leek. With each spoonful, there’s a new story, a different spice blend, and a fresh set of ingredients loving you and the earth. These international soup recipes have become my weeknight heroes, and they’re perfect for sharing with friends or just savoring solo. Ready to join me on this tasty soup adventure?‘
Soups are so essential to your weekly menu, check out our Instant Pot Soup Recipe Ideas and Easy Vitamix Soup Recipes for more easy ideas.
Moroccan Lentil Soup
Source: My Moorish Plate
This hearty soup is a hug in a bowl with its earthy lentils and blend of warm spices. Every time I make it, the aromas transport me straight to a bustling Moroccan market. It’s super easy to throw together, and perfect for when I want a filling meal without much fuss.
Coconut Curry Soup
Source: Spend With Pennies
I’m obsessed with the creamy coconut and vibrant curry dancing together in this soup. It’s like an island getaway for your taste buds, and the best part? It’s so simple to customize with whatever veggies I have on hand.
Misir Wat
Source: Daring Gourmet
This Ethiopian lentil stew is a staple in my house – it’s got this incredible depth of flavor with a spicy kick from berbere seasoning. Serve it up with some injera, and it’s like I’m right there in Addis Ababa, enjoying the local cuisine.
Italian Ministrone
Source: Baker By Nature
This classic Italian soup is my go-to when I’m craving something comforting and brimming with veggies. The tomatoes, beans, and pasta make it a wholesome meal, and it’s even better the next day – if there are leftovers!
Miso Soup
Source: Just One Cookbook
Just a few sips of this delicate yet umami-packed Japanese soup, and I’m instantly soothed. It’s my quick fix for busy days since it’s light, yet satisfying, and I love tossing in tofu and seaweed for that authentic touch.
Chicken Tortilla Soup
Source: Natasha’s Kitchen
Warm your heart and excite your taste buds with Chicken Tortilla Soup. This Mexican-inspired dish combines tender chicken, zesty tomatoes, and an array of spices to create a bowl of pure comfort. Topped with crunchy tortilla strips, creamy avocado, and a splash of lime, this soup will make you feel like you’re enjoying a fiesta in your own kitchen.
Vietnamese Pho
Source: Recipe Tine Eats
Embark on a culinary journey to Vietnam with a steaming bowl of Pho. This fragrant soup boasts a nourishing beef broth that’s adorned with rice noodles, tender slices of beef, and a colorful array of fresh herbs. Close your eyes as you savor each spoonful, and let the symphony of flavors transport you to the bustling streets of Hanoi.
Indian Mulligatawny
Source: The Wanderlust Kitchen
Take a break from the ordinary and savor the exotic taste of Indian Mulligatawny soup. Bursting with spices like curry, turmeric, and cumin, this hearty soup marries the flavors of lentils, vegetables, and tender chicken. With each spoonful, you’ll experience the warmth and richness of Indian cuisine, making it the perfect comfort food on a chilly evening.
Vischyssoise Soup
Source: Vivacious Gourmet
Experience the elegance of French cuisine with Vichyssoise Soup. This smooth and velvety potato and leek soup is best enjoyed chilled, making it a refreshing option for warm summer days. As you savor the delicate flavors, you’ll feel like you’re indulging in a luxurious meal at a charming Parisian café.
Spanish Gazpacho
Source: Spain On A Fork
Beat the summer heat with the refreshing and vibrant flavors of Spanish Gazpacho. Bursting with ripe tomatoes, crisp cucumbers, and a medley of herbs, this chilled soup is the epitome of summertime bliss. Close your eyes and let the flavors transport you to a sunny terrace overlooking the picturesque streets of Barcelona.
German Lentil Soup
Source: My Dinner
Experience the cozy and comforting flavors of German cuisine with this hearty Lentil Soup. Filled with tender lentils, smoky bacon, and a medley of vegetables, every spoonful will transport you to a charming German countryside inn. Perfect for chilly evenings, this soup will warm your heart and fill your belly with pure satisfaction.
Avgolemono Soup
Source: Downshiftology
Transport yourself to the sunny shores of Greece with a bowl of Avgolemono Soup. This traditional Greek delicacy combines tangy lemon, rich chicken broth, and velvety eggs to create a creamy and comforting delight. With its vibrant flavors and silky texture, this soup will make you feel like you’re enjoying a taste of the Mediterranean right at home.
Turkish Lentil Soup
Source: The Mediterranean Dish
Get ready to tantalize your taste buds with the flavors of Turkey in this aromatic Lentil Soup. Fragrant spices like cumin and paprika create a symphony of flavors, while the tender lentils provide a satisfying and wholesome base. Close your eyes and imagine the bustling streets of Istanbul as you savor every spoonful of this delicious soup.
Doenjang Guk
Source: My Korean Kitchen
Dive into the world of Korean cuisine with Doenjang Guk, a traditional Korean soybean paste soup. Filled with umami flavors and hearty ingredients like tofu, vegetables, and mushrooms, this soup embodies the essence of Korean comfort food. Each spoonful will transport you to a cozy Korean kitchen, where the aroma of this soul-warming soup fills the air.
Green Soup
Source: Brazilian Kitchen Abroad
Experience a burst of freshness with this vibrant Green Soup that brings together an array of leafy greens and fragrant herbs. Packed with nutrients and flavor, this soup is a celebration of nature’s bounty. As you sip on this wholesome and revitalizing soup, you’ll feel a renewed sense of vitality and connection to the earth.
Peruvian Minestrone Soup
Source: Feasting At Home
Embark on a culinary adventure to Peru with this unique twist on the classic Minestrone Soup. Bursting with vibrant Peruvian flavors, this soup combines a variety of vegetables, beans, and native spices. Each spoonful takes you on a journey through the Andes, where you can imagine savoring this comforting bowl amidst the breathtaking landscapes.
Jamaican Pumpkin Soup
Source: That Girl Cooks Healthy
Transport your taste buds to the sunny shores of Jamaica with this soul-satisfying Pumpkin Soup. Made with creamy pumpkin, aromatic spices, and a touch of coconut milk, this soup delivers a taste of Caribbean warmth and hospitality. Close your eyes, feel the sea breeze, and savor every spoonful of this flavorful and comforting Jamaican delight.
Haitian Soup Joumou
Source: Christina’s Cucina
Celebrate the vibrant flavors of Haiti with Soup Joumou, a beloved Haitian tradition. This hearty soup features tender chunks of beef, vegetables, and a hint of Scotch bonnet pepper for a delightful kick. With its rich flavors and cultural significance, each spoonful will transport you to the lively streets of Haiti, where friends and family gather to share this cherished dish.
Ogbono Soup
Source: Low Carb Africa
Dive into the heart of West African cuisine with Ogbono Soup, a delicious and satisfying dish. Made from ground ogbono seeds and a variety of meats or seafood, this soup is a staple in Nigerian and Cameroonian cooking. The silky texture and rich flavors will transport you to the bustling markets and vibrant flavors of West Africa.
Groundnut Soup
Source: Food Network
Experience the taste of West Africa with Groundnut Soup, a delightful blend of peanuts, vegetables, and aromatic spices. This rich and creamy soup is a true West African delicacy, showcasing the region’s love for peanuts. With every spoonful, you’ll be transported to the vibrant streets of Ghana or Senegal, savoring the flavors of this beloved dish.
Senegalese Soup
Source: Iowa Girl Eats
Indulge in the warmth and vibrant flavors of Senegal with this aromatic Senegalese Soup. Combining a variety of vegetables, aromatic herbs, and spices, this soup captures the essence of Senegalese cuisine. Imagine yourself immersed in the vibrant markets of Dakar as you savor the depth and complexity of this delicious and nourishing soup.
Egyptian Lentil Soup
Source: Eating Well
Experience the taste of ancient Egypt with this comforting and wholesome Lentil Soup. Made from tender lentils, aromatic spices, and a touch of lemon, this soup has been a staple in Egyptian cuisine for centuries. As you savor each spoonful, you’ll feel connected to the rich history and culinary traditions of this fascinating country.
Palestinian Red Lentil Squash Soup
Source: The Kitchn
Delight in the vibrant flavors of Palestinian cuisine with this aromatic Red Lentil Squash Soup. The creamy texture of red lentils, combined with the sweetness of butternut squash, creates a harmony of flavors that will transport you to a bustling Palestinian kitchen. Close your eyes, take a sip, and imagine yourself surrounded by the warm hospitality and rich culture of Palestine.
Hot And Sour Soup
Source: Gimme Some Oven
Embark on a flavor-packed journey with Hot and Sour Soup, a beloved dish from Chinese cuisine. The combination of tangy vinegar, spicy chili, and savory ingredients like tofu and mushrooms creates a symphony of flavors that will make your taste buds dance. Whether you’re seeking warmth on a cold day or a unique culinary experience, this soup is sure to satisfy.
Swedish Yellow Pea Soup
Source: The Spruce Eats
Experience the heartwarming flavors of Swedish cuisine with this traditional Yellow Pea Soup. Made with hearty yellow split peas, smoky ham, and a medley of aromatic spices, this soup is a beloved comfort food in Sweden. Each bowlful captures the essence of Swedish coziness, transporting you to a rustic cabin nestled among picturesque forests and frozen lakes.
Classic Russian Borscht
Source: Natasha’s Kitchen
Travel to Russia with a spoonful of Classic Borscht, a vibrant and hearty soup that has been enjoyed for generations. This beet-based soup features tender beef, vibrant vegetables, and a touch of tangy sour cream. As you savor its robust flavors, you’ll feel enveloped in the warmth and rich traditions of Russian cuisine.
Bun Rieu Cua Thit
Source: Vicky Pham
Immerse yourself in the flavors of Vietnam with Bun Rieu Cua Thit, an exquisite crab and pork noodle soup. This flavorsome dish combines tender crab meat, succulent pork, and a fragrant broth that’s packed with aromatics and herbs. Close your eyes, take a delicious slurp, and imagine yourself sitting by a bustling street food stall in Hanoi, enjoying every spoonful of this Vietnamese delight.
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SOME SOUP CANS YOU CAN BUY:
- One (1) 32 oz carton of Pacific Foods Organic Tomato Basil Soup
- Made with ripe tomatoes, savory basil, garlic and onion for creamy tomato soup
- Vegetarian soup that's USDA Certified Organic and made with non-GMO ingredients
- 25 total servings
- 5,500 calories
- Easy to prepare, just add water and cook
- Twelve (12) 10.5 oz cans of Campbell's Condensed Cream of Mushroom Soup with Roasted Garlic
- Crafted with mushrooms, roasted garlic and farm-fresh cream for a deliciously smooth flavor
- Use it as an ingredient in dishes like creamy chicken risotto, or substitute it for roux or bechamel as a sauce starter
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