25+ Mouth-Watering BBQ Fish Recipes To Sizzle This Summer

Ah, the sweet, smoky aroma of a backyard barbecue. Is there anything more quintessentially summer than the sizzle of meat on the grill? But let’s not forget about our finned friends – that’s right, fish can be an absolute treat when cooked up just right. So fire up the coals, don your apron, and get ready to reel in some serious flavor with these mouth-watering BBQ recipes for fish. Whether you’re a seasoned grill master or a BBQ beginner, these recipes are sure to have you hooked. And if you’re looking for the most flavorful sauces to use while BBQ-ing, check out our list of the best BBQ sauce recipes.

Barbecue fish recipes are a popular and delicious way to enjoy seafood, and there are countless variations to suit a wide range of tastes and preferences. In fact, barbecuing fish can be a healthier alternative to traditional meat dishes, as fish is typically lower in fat and calories while still providing plenty of flavor and nutrients. With the right techniques and ingredients, you can create a range of delicious and satisfying barbecue fish recipes that are sure to impress your friends and family at your next cookout.

So, grab your grilling gear and let’s dive into these delectable fish recipes:

GRILLED FISH TACOS

Source: BellyFull

You can easily prepare these delicious Grilled Fish Tacos for a weeknight dinner using a simple spice rub and your choice of white fish such as tilapia, cod, mahi mahi, or halibut. They are served with crunchy coleslaw with a bit of kick and wrapped in corn tortillas.

GRILLED MAHI MAHI WITH AVOCADO PEACH SALSA

Source: Cookin’ Canuck

This recipe for grilled mahi mahi with grilled avocado and peach salsa is perfect for summertime grilling. If you don’t like being in the heat too long, you’ll be pleased to know that the recipe only requires less than 10 minutes of grilling time.

GRILLED SALMON

Source: Life Love & Good Food

Learn how to grill the most delicious salmon by following this easy recipe. The salmon has a delightful smokey and sweet taste and can be grilled to perfection in only 15 minutes. You can prepare the marinade in a ziplock bag and grill the fish in small aluminum boats directly on top of the grill grates, which makes cleaning up a breeze. Give it a try!

GRILLED FLATFISH WITH PISTACHIO-HERB SAUCE

Source: Epicurious

To grill flatfish perfectly, cut it into wide planks but do not remove the skin and bones. This way, the skin will keep the tender meat insulated while grilling, and the bones will help the pieces stay together.

TACO LIME SHRIMP

Source: Delish

A suggestion for shrimp recipes: Try marinating them in a combination of taco seasoning, enchilada sauce, and lime juice for a delicious flavor.

GRILLED COD

Source: A Couple Cooks

Grill some cod with homemade blackened seasoning for a burst of flavor! Learn how to make grilled cod and discover how delicious it is.

SPICY GRILLED SWORDFISH

Source: Grilling Explained

The swordfish is a fish found in the sea. It has a distinctive beak-like appearance and a juicy, moist texture that makes it delicious. The taste is mild, making it suitable for those who are not fond of fish. Additionally, it has a high oil content which makes it even more flavorful. This recipe will introduce you to a spicy grilled version of this fish.

MOROCCAN GRILLED FISH

Source: Munchkin Time

Try this amazing Moroccan Grilled Fish Recipe during the grilling season! Using simple pantry ingredients like garlic, paprika, and ground cumin, you can create a delicious fish marinade. The fresh white fish is marinated in this flavorful mixture, then grilled with a few additional ingredients for a unique and tasty twist. You won’t be disappointed!

GRILLED TILAPIA WITH CAJUN BUTTER

Source: Diethood

The recipe for Grilled Tilapia with Cajun Butter involves using foil packets to easily make flavorful and tender fish. The recipe includes Cajun seasoning, tilapia fillets, corn, onions, and peppers, creating a delicious meal that your family will love.

GRILLED SALT AND PEPPER BLACK BASS

Source: Epicurious

If you want to impress your guests this summer, learn how to cook a whole fish. Two pro tips for grilling it: Use two large metal spatulas to make flipping it easier, and be sure to season the entire fish – inside and out, from head to tail.

GRILLED WHOLE RED SNAPPER

Source: I Love Meat

Try this easy-to-follow recipe for grilled whole red snapper, which is moist and flaky, seasoned with fresh herbs and lemon. It is the perfect dish to impress your guests at your next cookout.

KOREAN STYLE BARBECUE SALMON

Source: Hezzi-D’s Books & Cooks

For a healthy and delicious lunch or dinner, you can enjoy Korean style salmon which is marinated in a spicy barbecue sauce, grilled to perfection and served on a bed of rice.

GRILLED HALIBUT

Source: Hey Grill Hey

You can savor this grilled halibut as a delectable fish dish any day of the week. It comes with my garlic thyme butter topping, ensuring that the halibut is just the right amount of tender and flaky from the grill, without being dry and tasteless. And the best part? It takes under 30 minutes to prepare!

GRILLED BRANZINO

Source: Feasting At Home

The fish we have here is Branzino, which is also known as European Sea Bass. It is commonly used in Italian, Greek, and Portuguese cuisine and is a Mediterranean fish. This particular Branzino weighs 1.3 pounds, which is typically the size for two people to share.

SMOKED MACKEREL

Source: The Online Grill

Learn how to make the perfect hot smoked mackerel with our recipe. The fish is cooked low and slow over oak wood, resulting in a rich and smoky flavor. This easy dry brine is the perfect match for this delicious dish.

LINGUINE WITH GRILLED TUNA CAPERS

Source: Epicurious

The simple Mediterranean-inspired pasta sauce is made more complex in flavor by grilling the leeks and garlic along with the tuna.

JERKED FISH WITH GRILLED PINEAPPLE SALSA

Source: Coley Cooks

This recipe for jerk fish with grilled pineapple salsa is a perfect light and flavorful dinner option for summers. The Jamaican jerk marinade is both smoky and spicy, and the grilled pineapple salsa enhances its taste with sweet and tangy flavors.

CILANTRO LIME GRILLED FISH KEBAB

Source: Garlic & Zest

This meal features a garlic, cilantro, and lime marinade for swordfish that is simple to prepare and grilling the fish is easy. It is a delicious dish that is moist, meaty, flavorful, and packs a punch. In addition, it is suitable for paleo, keto, and whole 30 diets, and is low in carbohydrates while being high in protein.

SOY SAUCE AND BROWN SUGAR GRILLED SALMON

Source: Let’s Dish

You can never go wrong with this Soy Sauce and Brown Sugar Grilled Salmon. To make it, marinate salmon fillets in a sweet soy sauce mixture, then grill them to perfection. This easy recipe will result in a restaurant-quality seafood dinner.

SPICED RUM-GLAZED SHRIMP

Source: Delish

These shrimp are quick to make on weeknights and highly enjoyable. You don’t need a grill or grill pan as you can prepare them in a skillet and still relish the taste.

CITRUS-STUFFED BRANZINI

Source: Epicurious

Grilled fish is one of my favorite dishes. To keep the moisture intact, it’s better to keep the head and tail on if the fish is bought whole, and the fish is cooked through when the inside of the stomach is no longer wet.

GARLIC BUTTER STEELHEAD TROUT

Source: Kitchen Swagger

The easiest trout recipe in the world is garlic butter steelhead trout (or salmon) cooked in foil. This involves baking fish in foil with garlic, butter, and lemon, resulting in a juicy buttery flavor. Although the prep work only takes a few minutes, the cleanup is even faster.

Related Post: Best Foil Packet Recipes

BAVARIAN GRILLED SAND SHARK

Source: Big Flavors From A Tiny Kitchen

This type of white fish, which is sometimes called dogfish, has a firm and flaky texture and a subtle taste that pairs well with various seasonings. It is ideal for grilling!

GRILLED POMPANO

Source: On The Gas

Grilled pompano is a tasty and simple dish that can be enjoyed by both chefs and foodies. With its fresh flavor and easy preparation process, it’s a great way to savor the fish using only a few basic ingredients.

ASIAN BBQ GRILLED SALMON

Source: Delish

For this simple salmon recipe, you’ll be making a spicy glaze using soy, rice vinegar and hoisin sauce instead of a sweet and smoky barbecue sauce. If you’re unable to find fish sauce, you can skip it, but it adds a unique flavor that we enjoy.

CAJUN HONEY BUTTER GRILLED SALMON

Source: Creme De La Crumb

You can make a sweet and spicy seafood dish called Cajun grilled salmon in just 15 minutes. The salmon is moist and flaky, and it’s topped with honey butter that’s bursting with flavor and melts in your mouth.

BACON-WRAPPED TROUT

Source: Epicurious

The bacon wrap is a clever technique that effectively encloses the flavorful fresh herbs inside the fish.

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When it comes to summer cooking, we all know that nothing beats a good old-fashioned BBQ. And while burgers and hot dogs are great, why not switch things up and add some fish to the mix? That’s right, fish can be an absolute delight on the grill when done right. So whether you prefer your fish smoky and savory or zesty and tangy, there’s a BBQ fish recipe out there that’s sure to make your taste buds sing. So why wait? Grab your apron, fire up the grill, and get ready to make a splash with some seriously delicious BBQ fish recipes.

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