30+ Vegan Cinco de Mayo Food Recipes For A Perfect Feast

Ready to spice up your Cinco de Mayo fiesta with some delicious plant-based dishes? Look no further! These vegan Cinco de Mayo recipes will have your taste buds doing the salsa in no time. From guacamole to tacos, we’ve got you covered with flavorful and festive dishes that are sure to impress your amigos. So, put on your sombrero and get ready to celebrate with these mouth-watering vegan recipes that are perfect for any fiesta! Don’t forget to check our best plant-based recipes if you need more food ideas!

Cinco de Mayo is a holiday celebrated on May 5th, primarily in Mexico and the United States. The day commemorates the Mexican army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862. In Mexico, Cinco de Mayo is primarily celebrated in Puebla, where the battle took place, and is not a national holiday. In the United States, however, the holiday has become a celebration of Mexican culture and heritage, with parades, parties, and traditional food and drinks.

Here are some delicious vegan recipes to help you celebrate the day without missing out on any of the flavor:

ESQUITES (MEXICAN STREET CORN SALAD)

Source: Cooking For My Soul

Try this quick and tasty Mexican Street Corn Salad! It’s packed with refreshing and flavorful ingredients, including charred sweet corn for an extra pop of flavor. This dish is both creamy and refreshing, making it the perfect summer treat. Plus, it takes only 20 minutes to make!

VEGETARIAN MEXICAN RICE

Source: Cook With Manali

This is a simple one-pot vegetarian Mexican rice that can be served as a side or main dish. The rice has a light seasoning and includes ingredients such as corn, tomato, garlic, onion, and jalapeno. It is suitable for vegans and those on a gluten-free diet.

MEXICAN STREET CORN DIP

Source: My Life After Dairy

This vegan-friendly dip called Mexican Street Corn Dip has the same sweet and spicy flavors as elote, but it’s made without any dairy. You can easily prepare it in about 10 minutes.

ROASTED YAM TACOS

Source: I Am The Maven

Celebrate Cinco de Mayo with vegan and gluten-free tacos that are both healthy and delicious!

VEGAN CINNAMON CASHEW MILK FLAN

Source: Fork And Beans

This vegan flan is a great dessert option for your Cinco de Mayo celebration. It’s made with homemade cashew milk, which is seasoned with cinnamon and a hint of nutmeg.

CREAMY ELOTE (MEXICAN CORN) PASTA

Source: A Cozy Kitchen

Wow! This pasta is incredibly delicious. Although it might be considered a bit indulgent, it surprisingly doesn’t feel too heavy. Plus, the fact that it’s meatless makes it even better.

BLACK BEAN BURRITO BOWL

Source: Little Spoon Farm

Whether you’re hosting a Cinco de Mayo party or simply looking for a delicious meal any night of the week, you can’t go wrong with this Black Bean Burrito Bowls. These plant-based bowls are bursting with flavor and come with a delicious dairy-free creamy chipotle sauce.

Related Post: Best Healthy Burrito Recipes

5-INGREDIENT SPANISH QUINOA

Source: Simply Quinoa

This Spanish Quinoa recipe is simple and requires only 5 ingredients and one pot. It’s ideal as a side dish, and can also be enhanced with protein and vegetables for a heartier meal.

VEGAN TACO SALAD

Source: From The Comfort Of My Bowl

If you’re in the mood for Mexican food, you can enjoy this vegan taco salad bowl that is free of gluten, dairy, and meat.

HOMEMADE VEGAN TAQUITOS

Source: Happy Food Healthy Life

These zesty, vegan taquitos made with black beans and butternut squash are perfect for dinners or any fun occasion! They’re like a tasty Cinco de Mayo celebration for your taste buds and are sure to be a fan favorite.

VEGAN TOSTADA

Source: Healing Tomato

This vegan tostada is packed with flavor, featuring salsa-marinated tofu and savory veggies. It’s a great option for a quick and easy vegan dinner any night of the week.

VEGAN MARGARITA CUPCAKES

Source: Labeless Nutrition

This recipe has many great features. It is quick and easy to make, doesn’t require vegan eggs, has a rich lime flavor with a hint of tequila (which can be skipped), contains 1/4 cup less sugar than most cupcake recipes, has a beautiful green color that comes naturally, and is perfect for summer and entertaining.

Related Post: Best Healthy Cupcake Recipes

VEGAN KIMCHI QUESADILLAS

Source: Rabbit and Wolves

Don’t be fooled, vegan quesadillas can be just as flavorful and tasty as the traditional cheese-filled ones. All you need is some vegan kimchi (which can easily be found in your local Asian grocery store) to make this amazing twist on a classic dish! Perfect for a Cinco de Mayo themed party or meal, these quesadillas are sure to be a hit amongst your vegan friends and family. Top with some fresh avocado slices and you have the perfect vegan dish!

VEGAN TAMALES

Source: Vegan Blueberry

Making vegan tamales is really easy! Just replace the traditional lard with a neutral-flavored cooking oil like vegetable or corn oil, and fill them up with your favorite ingredients. Mexican tamales are a great comfort food and can be served as an entrée for special occasions or vegan holiday menus.

VEGAN NACHOS WITH BLACK BEANS

Source: Know Your Produce

This Vegan Nachos topped with Black Beans make for a perfect Mexican appetizer that is suitable for vegans and those with gluten sensitivities. Get your appetite ready!

CRISPY SWEET POTATO TACOS

Source: My Life After Dairy

These crispy sweet potato tacos are vegan and the perfect combination of Meatless Monday and Taco Tuesday. The recipe involves stuffing corn tortillas with seasoned sweet potato and homemade refried beans, baking in the oven, and topping with a delicious creamy avocado cilantro lime ranch.

BEST GUACAMOLE RECIPE

Source: Purely Kaylie

This guacamole recipe is quick and easy to make, while still being delicious and healthy. It contains avocados, red onion, tomato, cilantro, lime juice, garlic, and jalapeño. You can use it as a dip for tortilla chips or spread it on sandwiches and salads. It also makes a great condiment for tacos and burritos.

CRISPY BLACK BEAN TACOS

Source: Plant Based RD

You can make Crispy Black Bean Tacos for a quick and affordable dinner option during the week. The tacos contain a tasty chipotle-seasoned black bean filling and are baked to a crispy golden perfection.

BEAN POZOLE (POZOLE DE FRIJOL)

Source: Mama Maggie’s Kitchen

You can quickly prepare a delicious and nutritious vegan soup called Bean Pozole (Pozole de Frijol) with just a few simple ingredients.

HUMMUS QUESADILLAS WITHOUT CHEESE

Source: My Pure Plants

These quesadillas are made with hummus instead of cheese and are filled with seasoned mushrooms, red bell peppers, onions, black beans, and avocado. The hummus acts as a binder and adds flavor to the dish. It’s simple to make but still packed with flavor.

VEGAN JALAPENO POPPERS

Source: Namely Marly

This recipe for baked vegan jalapeño poppers is perfect for a party appetizer or snack. The poppers are made with fresh jalapeño peppers that are filled with vegan cheese, breaded, and then baked until they are tender on the inside and crispy on the outside.

SIMPLE 321 MARGARITA

Source: Bright Eyed Baker

This recipe for a 321 margarita is both easy to remember and to make. It only requires 3 ingredients that combine to create a strong, pleasantly tart, and refreshing classic Mexican cocktail. If you prefer a spicy margarita, simply add some jalapeño for an extra kick!

VEGAN FISH TACOS WITH CHIPOTLE AIOLI

Source: Zardy Plants

These Vegan Fish Tacos are both satisfying and refreshing. They can be prepared in just 30 minutes with a variety of toppings, such as smooth avocado, tangy red cabbage, and spicy chipotle aioli. The combination of flavors in these tacos is sure to excite your taste buds.

MEXICAN BUDDHA BOWL

Source: Nutriciously

For a healthy and delicious plant-based dinner that everyone will enjoy, make this 30-minute Mexican Buddha Bowl. It’s full of flavors and textures and can be customized to your liking.

Related Post: Best Buddha Bowl Recipes

MEXICAN GREEN CHILI VEGGIE BURGERS

Source: Minimalist Baker

If you haven’t tried green chilies yet, you should! They have a great flavor and come in mild and hot varieties so you can choose the level of spiciness. What’s more, they’re incredibly easy to use – just open the can and pour. It’s that simple!

CHIA LIME AGUA FRESCA

Source: Health My Lifestyle

Chia Lime Agua Fresca, also called Agua de Limón con Chia, is a thirst-quenching lemonade or limeade that includes chia seeds. It not only refreshes you but also enhances your energy with additional protein and fiber.

VEGAN MEXICAN QUINOA STUFFED PEPPERS

Source: Simply Quinoa

You can easily make these flavorful and filling Mexican Quinoa Stuffed Peppers, which are ideal as a plant-based main dish and can also be used for meal-prepping purposes.

Related Post: Best Healthy Quinoa Recipes

VEGAN TACO CASSEROLE

Source: Clean Eating Kitchen

You can easily make a satisfying multi-layer Mexican casserole with vegan tacos. The recipe is plant-based, dairy-free, and gluten-free. It includes creamy refried beans, salsa, crunchy chips, and lettuce.

BAKED VEGAN CHIMICHANGAS

Source: Brand New Vegan

These Baked Vegan Chimichangas are so good, they’ll outdo any Mexican restaurant! They’re made with Cheesy Soy Curls that are simmered in a spicy RoTel Salsa and topped with Green Chile Sour Cream.

VEGAN TRES LECHES CAKE

Source: Thyme & Love

This Vegan Tres Leches Cake is based on a popular Latin American dessert and uses three varieties of plant-based milk. It is topped with coconut whipped cream and should be served chilled for the best taste.

MEXICAN TORTILLA PINWHEELS (VEGAN)

Source: Vegetarian Gastronomy

Are you searching for a fast and effortless appetizer or side dish to add to your menu? These Mexican Tortilla Pinwheels only take 25 minutes to prepare and are always a hit at any gathering I’ve served them at. A combination of cream cheese, olives, fresh herbs, heat, and spice creates a mouth-watering and irresistible flavor in every bite!

GLUTEN-FREE CHIP & GUACAMOLE BITES

Source: My Gluten-Free Kitchen

These chip and guacamole bites are gluten-free and exciting appetizers that can be brought to parties and potlucks. It’s more enjoyable than only bringing chips and guacamole. Additionally, it’s a simple gluten-free appetizer.

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Conclusion: Whether you’re throwing a big bash or just having dinner at home this Cinco de Mayo, don’t forget to include delicious vegan recipes on your menu! From queso dip to burrito bowls to horchata drinks, there are plenty of flavorful options that will make any celebration memorable. So get creative in the kitchen and enjoy your vegan feast this May 5th! Feliz Cinco de Mayo!

Related PRINTABLES:

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• Free Recipe Card Printable
• Best Food Tracker Printable

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