20+ Easy Easter Vegan Side Dishes To Make

Looking for delicious and crowd-pleasing side dishes to complement your vegan Easter feast? Look no further! We’ve compiled a list of over 20 easy-to-make vegan options that are bursting with flavor and perfect for any Easter celebration. From classic favorites like roasted vegetables and creamy mashed potatoes to exciting discoveries like marinated artichoke hearts and spicy edamame, this list has something for everyone. So ditch the stress and impress your guests with these simple and satisfying vegan side dishes this Easter!

For your dessert menu, check out our Easter Dessert Ideas or Gluten-Free Easter Dessert Ideas that will make your Easter sweeter

Vegan Potato Salad

Source: Simple Veganista

This potato salad swaps out traditional mayo for a creamy vegan alternative, incorporating tender potatoes, crunchy celery, and fresh herbs. The dish is chilled to perfection, making it a refreshing side for picnics and barbecues. Dijon mustard and a dash of apple cider vinegar add a tangy twist. It’s a crowd-pleasing classic made plant-based.

Roasted Brussel Sprouts

Source: Well Plated

Brussel sprouts are halved and tossed in olive oil, salt, and pepper, then roasted until crispy and golden brown. The caramelization brings out a natural sweetness, complementing their earthy flavor. A final squeeze of lemon juice adds a zesty finish. These sprouts offer a nutritious boost and a delightful crunch.

Vegan Mac N Cheese

Source: Detoxinista

This creamy mac and cheese uses a velvety sauce derived from cashews and nutritional yeast to mimic the rich, savory flavor of cheese. The dish combines tender pasta with this luscious sauce, delivering comfort in every bite. It’s then baked to achieve a slightly crispy top layer. This vegan rendition is a soul-soothing entrée or side dish.

Classic Vegan Coleslaw

Source: Nora Cooks

A mix of shredded green cabbage, carrots, and red cabbage provides a colorful base for this vegan coleslaw. The vegetables are dressed in a sweet and tangy vinaigrette, eschewing the need for dairy. It’s allowed to marinate, ensuring flavors meld and the veggies soften slightly. This coleslaw is an ideal crunchy and refreshing accompaniment to any meal.

Vegan Deviled Eggs

Source: The Burger Dude

The classic deviled eggs get a vegan makeover by using seasoned tofu and turmeric-spiced creamy filling in place of eggs. The “yolks” are flavorful and have a creamy texture, resembling the original taste profile. These are topped with a sprinkle of paprika for a smoky kick. They serve as a playful and delicious appetizer for gatherings.

Lemon Garlic Asparagus

Source: Pinch & Swirl

Fresh asparagus stalks are sautéed with fragrant garlic and brightened with a splash of lemon juice. The spears are cooked until just tender, preserving their vibrant green color and natural crunch. A touch of olive oil brings everything together. This dish offers a simple yet elegant side that pairs well with a variety of mains.

Oven Roasted Sweet Potato Fries

Source: Gimme Some Oven

Sweet potatoes are sliced into fries and tossed with olive oil and a blend of spices before being roasted. They emerge from the oven crispy on the outside and tender on the inside. A pinch of sea salt enhances their sweetness. These fries are a healthier alternative to traditional fries, packed with flavor and nutrients.

Best Vegan Cornbread

Source: Nora Cooks

This vegan cornbread is moist, fluffy, and slightly crumbly, just like the southern classic. It combines plant-based milk and apple cider vinegar for a buttermilk-like base. Sweetened with a bit of maple syrup, it strikes the perfect balance of sweet and savory. It’s a versatile bread that complements chili, stews, or enjoyed on its own.

Spring Quinoa Salad

Source: Eating Bird Food

Quinoa provides a protein-rich canvas for this vibrant salad, featuring a mix of spring vegetables and a lemony dressing. Crunchy cucumbers, sweet cherry tomatoes, and bright herbs are stirred through the fluffy grains. It’s a light yet filling dish that epitomizes the freshness of spring. This salad can serve as a main or side and is perfect for picnics.

Lightened Up Spring Stuffing

Source: Oh She Glows

A lighter version of traditional stuffing, this dish brims with the flavors of spring. It mixes hearty whole grain bread with leeks, garlic, and an array of fresh vegetables. A fragrant blend of herbs infuses the stuffing with depth and aroma. Baked until golden, this stuffing delivers comfort without the heaviness.

Roasted Spring Vegetables

Source: Ahead of Thyme

An assortment of seasonal vegetables, including carrots, asparagus, and radishes, are roasted to tender perfection. Olive oil and fresh herbs enhance their natural flavors. The high heat of roasting caramelizes the veggies’ edges for a sweet and savory bite. It’s a colorful and healthful side that celebrates the bounty of spring.

Easy Vegan Gravy

Source: Nora Cooks

This vegan gravy offers the rich, savory flavor of traditional gravy without any animal products. It’s made using vegetable broth, flour to thicken, and soy sauce for depth. Nutritional yeast lends a cheese-like umami flavor. Pour this luscious gravy over mashed potatoes or any main dish for added warmth and taste.

Simple Vegan Dinner Rolls

Source: Minimalist Baker

These dinner rolls are soft, fluffy, and brushed with a vegan buttery glaze. They’re made with a simple yeast dough that rises to create a tender crumb. Perfect for sopping up sauces or enjoying with a dab of jam. These rolls are a staple on any dinner table, adding a homemade touch to meals.

Best Vegan Biscuits

Source: Minimalist Baker

Crisp on the outside and soft on the inside, these vegan biscuits are a comforting treat. Made with plant-based butter and milk, they rise beautifully in the oven. They can be split and filled with your favorite spreads or vegan cream. These biscuits offer a delightful side to any brunch or dinner.

Vegan Mashed Potatoes

Source: Rainbow Plant Life

Creamy mashed potatoes are made vegan with the use of plant-based milk and butter. The potatoes are boiled until tender, then mashed to a silky smooth consistency. Seasoned with salt and pepper, and perhaps a touch of garlic for extra flavor. They’re a versatile side that pairs wonderfully with any type of gravy or main dish.

Green Bean Casserole

Source: Minimalist Baker

This green bean casserole is a vegan twist on the classic, featuring fresh green beans in a creamy mushroom sauce. Topped with crispy fried onions, it’s baked until bubbly and golden. The casserole is rich in flavor yet free from dairy. It’s a staple at holiday feasts and cozy family dinners.

Spring Pea Salad

Source: What’s Gaby Cooking

Bright green peas are combined with radishes, feta, and mint for a refreshing spring salad. The peas are blanched to maintain their crispness and vibrant color. A zesty lemon vinaigrette dresses the salad lightly. This dish is a celebration of spring’s crisp textures and fresh flavors.

Marinated Artichoke Hearts

Source: Source: Foodtasia

Artichoke hearts are marinated in a flavorful blend of olive oil, vinegar, and herbs. The marinade infuses the artichokes with a tangy and savory taste. They can be enjoyed as a snack, tossed in salads, or added to antipasto platters. These artichokes offer a tender and flavorful addition to any meal.

Garlic Herb Mushroom Quinoa

Source: Simply Quinoa

Earthy mushrooms are sautéed with garlic and fresh herbs, then stirred into cooked quinoa. The quinoa absorbs the rich flavors, creating a hearty and aromatic dish. It’s a protein-packed option that works well as a main course or a side. This dish brings warmth and depth to the table with its savory notes.

Spring Orzo Salad

Source: From My Bowl

Orzo pasta is tossed with fresh vegetables, herbs, and a lemony dressing to create this light spring salad. Peas, asparagus, and cherry tomatoes add pops of color and texture. A sprinkle of feta cheese provides a creamy contrast. This pasta salad is equally delicious served warm or chilled.

Sesame Spiced Edamame

Source: Ever Green Kitchen

Young soybeans, or edamame, are steamed and then seasoned with a sprinkle of sea salt and toasted sesame seeds. A hint of spice comes from a dash of chili flakes. They’re served in their pods, making for a fun and interactive appetizer. These edamame are a tasty and protein-rich snack.

Spring Caprese Salad

Source: Command Cooking

This spring version of the classic Caprese salad layers fresh mozzarella with ripe tomatoes and basil leaves. Spring greens and a drizzle of balsamic glaze add a new dimension. The salad is a symphony of fresh, creamy, and tangy flavors. It’s a simple yet elegant starter or side dish perfect for warm-weather feasts.

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