20+ Yummy Nutty Treat Recipes For Autumn

If you’re like us and believe that fall is synonymous with all things nutty and sweet, you’re in for a treat (literally)! As the leaves change colors and the air gets crisper, there’s just something about the comforting crunch of nuts in a dessert that makes this season extra special. So, grab your cozy sweaters, head to the kitchen, and explore 20 Nutty Treat Recipes For Autumn that not only tickle your taste buds but are also perfect for those moments when you just want to indulge. Get ready to go nuts for these mouthwatering, finger-licking goodies!

Fill your heart’s desires with more fall dessert recipes! Check out our Pumpkin Spice Infused Dishes for Dessert and Best Apple Dessert Recipes to satisfy your sweet tooth!

Pecan Squares

Source: Once Upon A Chef

Imagine biting into a warm, gooey Pecan Square as you sit on Grandma’s porch, surrounded by colorful autumn leaves. The sweet, buttery crust gives way to a rich, nutty filling that perfectly blends caramel and toasted pecans. It’s like a slice of nostalgia reminiscent of those cozy family gatherings.

Walnut Brownies

Source: Valerie’s Kitchen

The chewy, chocolatey goodness of the brownie is elevated by the earthy crunch of toasted walnuts, creating a perfect balance. It instantly transports you back to cozy evenings by the fireplace, wrapped in a blanket. These brownies are a hit at autumn bake sales and make a delightful addition to a Thanksgiving dessert spread.

Almond Butter Cups

Source: Pinch Of Yum

Close your eyes and savor an Almond Butter Cup—the ultimate fall indulgence. The velvety, almond-infused butter center is encased in a rich dark chocolate shell, reminiscent of crisp fall evenings when the air gets cooler. Each bite is like a mini adventure, with the nutty almond essence taking you on a journey through orchards and rustic farm stands.

Peanut Butter Fudge

Source: Casserole Crissy

It’s like a warm embrace from Grandma’s kitchen, evoking comfort and nostalgia. Serve it at a fall potluck and watch it disappear in seconds, or gift it during the holiday season for smiles. Pair it with a glass of cold milk for the ultimate throwback treat, or crumble it over vanilla ice cream for a delightful sundae twist.

Macadamia Nut Brittle

Source: Recipe Girl

The first bite is a delightful crunch followed by a rich, buttery sweetness with a hint of salt. It’s like the crispness of fall leaves underfoot and a cozy fireplace’s warmth. Macadamia Nut Brittle is the ideal treat for a brisk autumn hike, a sweet addition to a Thanksgiving dessert spread, or even a lovely homemade gift.

Cashew Butter Cookies

Source: Detoxinista

Close your eyes and imagine a sunny fall afternoon in Grandma’s kitchen, where she’s baking up a batch of Cashew Butter Cookies. The aroma of freshly baked cookies fills the air, promising warmth and comfort. The cookie is soft and chewy as you take your first bite, with a delightful crunch from the roasted cashews.

Walnut & Cinnamon Biscotti

Source: Once Upon A Chef

The biscotti boasts the perfect balance of flavors – the earthy warmth of cinnamon and the nutty richness of walnuts. Each bite is a delightful crunch that pairs wonderfully with your coffee’s steamy embrace. For the ultimate pairing, dip it into your coffee for an instant burst of autumn flavor, or serve it with a scoop of creamy gelato for a dessert worth savoring.

Macadamia Nut Blondies

Source: The View From Great Island

They taste like the essence of golden autumn leaves and the sun’s warmth on your skin. Macadamia Nut Blondies are perfect for a picnic with friends, a potluck gathering, or an after-school treat for the kids. Serve them with a thermos of spiced apple cider for a cozy sip or a scoop of vanilla bean ice cream for a dessert that embodies the season’s flavors.

Acorn Cookies

Source: The Spruce Eats

Each cookie is a little work of art, shaped like tiny acorns with a buttery shortbread base. These cookies transport you to a forest filled with fallen leaves and the laughter of friends. Acorn Cookies are ideal for a fall-themed tea party or a special treat for the kids after a day of apple picking.

Almond Joy Bars

Source: The Spruce Eats

Picture yourself on a sunlit porch, the crisp fall breeze rustling the leaves, and in your hand, you hold a luscious Almond Joy Bar. As you take a bite, it’s like a tropical escape wrapped in the coziness of autumn, with the chewy coconut layer transporting you to a sandy beach. At the same time, the rich chocolate and whole almonds provide a satisfying crunch.

Pumpkin Walnut Bread

Source: California Walnuts

As you slice into a warm, tender loaf, it’s like a loving welcome from the season. The bread is infused with the earthy warmth of pumpkin and studded with crunchy toasted walnuts, creating a delightful contrast in each bite. It tastes like the essence of autumn, evoking images of pumpkin patches and hayrides.

Butternut Squash Bread

Source: My Baking Addiction

It tastes like a golden harvest, evoking memories of pumpkin patches and haystacks. Butternut Squash Bread is ideal for a leisurely fall brunch or as a comforting treat for a family gathering. Pair it with a slather of honey butter for an extra layer of indulgence, or enjoy it toasted with a steaming mug of apple cider.

Candied Almonds

Source: Plated Cravings

Picture a bustling fall fair, where the air is filled with the intoxicating aroma of freshly made Candied Almonds. You’re standing by a colorful stall with an old-fashioned candy maker and can’t resist the temptation. As you taste one of these sweet delights, it’s like savoring a piece of fall.

Butterscotch Pecan Tart

Source: Kira Bakes Gluten Free

As you take a bite, it’s like a symphony of flavors, with the sweet butterscotch and the earthy pecans dancing on your palate. It’s a taste that evokes memories of cozy fireside gatherings and the rustling of leaves outside. I recommend eating it with a scoop of vanilla bean ice cream for a creamy indulgence.

Pecan Praline Thumbprint Cookies

Source: Taste & Tell

These cookies are a sight to behold, each one a golden, buttery gem with a thumbprint center filled with rich pecan praline. Taking a bite is like discovering a hidden treasure of flavors – the cookie crumbles delicately, giving way to the sweet and nutty praline that melts in your mouth.

Pine Nut Tartlets

Source: NZ Herald

It’s like a taste of the Mediterranean in autumn, reminiscent of leisurely afternoons spent under olive trees. Pine Nut Tartlets are ideal for an alfresco brunch with friends or as an elegant dessert at a harvest-themed soirée. Enjoy them with a scoop of vanilla gelato for a Mediterranean-inspired treat that’s simply unforgettable.

Chestnut Truffles

Source: Blend With Spices

Imagine a cozy cabin nestled in the woods on a crisp fall evening, where you’re savoring Chestnut Truffles by the fireplace. These truffles are pure luxury, each one a velvety sphere of chestnut-infused ganache coated in a silky layer of dark chocolate and dusted with a touch of cocoa powder.

Hazelnut Toffee

Source: Taste Of Home

It’s like a melody of indulgence in the heart of autumn, evoking memories of crackling bonfires and starry nights. Hazelnut Toffee is the ideal treat for a fireside gathering or as a decadent gift for someone special. I would personally pair it with a glass of aged bourbon for an exquisite contrast or crumble it over a scoop of hazelnut gelato for a dessert that pays homage to the season’s delights.

Walnut Cranberry Bars

Source: Good Life Eats

Walnut Cranberry Bars are perfect for a lakeside picnic or a sweet addition to a family gathering in the countryside. Pair them with a cup of hot herbal tea for a soothing sip, or serve them alongside a selection of artisan cheeses for an autumn-inspired charcuterie board that’s as pleasing to the eyes as it is to the palate.

Fig and Walnut Tarts

Source: Pillsbury

It’s a taste that whisks you to picturesque villages and leisurely autumn mornings. Fig and Walnut Tarts are perfect for a romantic brunch for two or as a captivating addition to an elegant afternoon tea. Pair them with a glass of sparkling Prosecco for a touch of effervescence.

Maple Pecan Scones

Source: The Cafe Sucre Farine

These scones are a rustic masterpiece, each boasting a tender, crumbly interior enriched with the warm embrace of maple syrup and generously studded with toasted pecans. As you take a bite, it’s like a taste of autumn’s embrace, with the deep, earthy notes of pecans harmonizing perfectly with the sweet kiss of maple.

Salted Caramel Cashew Popcorn

Source: Love Foodies

As you crunch into it, it’s like the sounds of laughter and excitement echoing around you, reminding you of festive fall fairs. The blend of creamy caramel and crunchy cashews evokes memories of caramel apples and joyous rides. Salted Caramel Cashew Popcorn is the ultimate snack for a day of carnival fun or as a crowd-pleaser at a movie night with friends.

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Some Autumn Desserts You Can Try:

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