There’s nothing quite as comforting as a steaming bowl of pasta soup to warm you from the inside out. Whether you’re looking to embrace the coziness of the fall season, seeking solace from the harsh winter winds, or simply craving a bowl of something deliciously heartwarming, our collection of over 15 cozy pasta soup recipes is the culinary hug you need. Each recipe has been crafted to deliver a perfect symphony of flavors and textures, from the robust and rich to the light and brothy, featuring a variety of pastas to suit every palate. So grab your spoon, tie on your apron, and prepare to stir, simmer, and savor your way through these recipes.
If you’re soup-obsessed, we have Instant Pot Soup Recipe Ideas and Easy Vitamix Soup Recipes that will satisfy your cravings.
Classic Minestrone
Source: Cookie And Kate
This soup tastes like home: a hearty mingling of fresh veggies and beans, dancing with al dente pasta in a tomatoey embrace. Wanna kick it up a notch? A sprinkle of freshly grated Parmigiano-Reggiano and a drizzle of good olive oil will make those flavors sing. Break out some crusty garlic bread, and let’s turn this soup into a full-on feast!
Sicilian Chicken Soup
Source: Little Broken
Sicilian Chicken Soup is where zesty meets cozy, folks! Every spoonful is like a burst of sunshine on a cloudy day, with tender chicken, a citrusy kick, and that perfect hit of garlic. Toss in a handful of fresh herbs like basil or a squeeze of lemon juice to take this soup to the next level. It’s a no-brainer for the chicken soup aficionado looking to jazz things up.
Italian Sausage Tortellini Soup
Source: Salt And Lavender /
Oh, get ready for this one – Italian Sausage Tortellini Soup is comfort in a bowl, with plump tortellini pillows and spicy sausage slices that’ll warm you right to your toes. Craving a bit more oomph? Sprinkle on some red chili flakes for that extra pop of heat. This one’s for my spice-seekers and pasta enthusiasts who live for that kick.
Creamy Tomato Orzo Soup
Source: Two Peas And Their Pod
Oh, Creamy Tomato Orzo Soup, you dreamy, creamy delight! Imagine your favorite tomato soup got a hearty upgrade with orzo’s tender pearls nestled in every spoonful. Want to fancy it up? A swirl of basil pesto will make this dish absolutely next-level. If your heart beats for creamy goodness or you’re a tomato soup purist ready to branch out, this one’s calling your name.
Spinach Chorizo Pasta Soup
Source: Eat Well 101
The chorizo steals the show, while the spinach whispers of health in each bite. Amp it up with a squeeze of fresh lime for a zesty surprise. If you’ve got a hankering for something with a little heat and a lot of flavors, this one’s your jam. Toss a warm, crusty roll on the side, and you’ve got a meal that’s straight-up comforting with a spicy kick. Go on, give it a whirl!
Umbrian Lentil Soup With Pasta
Source: The Pasta Project
Earthy lentils and pasta make every bite a hearty delight. Craving a flavor boost? A sprinkle of grated Pecorino at the end does wonders. It’s a bowlful of joy for the health-conscious and those seeking a touch of Italian countryside simplicity. Pair it with a slice of toasted, herby focaccia, and voilà! You’ve got rustic charm in a bowl.
Beef and Macaroni Soup
Source: Spend With Pennies
Get ready for Beef and Macaroni Soup, the ultimate mash-up of your childhood favorites: beef stew and good ol’ mac ‘n cheese. Each slurp is packed with tender chunks of beef and macaroni in a savory broth. A dash of smoked paprika could really take things up a notch, you know? If you’re all about meaty goodness with a side of nostalgia, this bowl’s got your name on it.
White Bean Soup with Pasta
Source: Eating Well
White Bean Soup with Pasta is that laid-back, Sunday afternoon kind of meal—easy-going yet so full of flavor. It’s like each bean is a little cloud of creamy goodness, floating alongside pasta in a velvety broth. This one’s a shout-out to my vegetarian buddies and anyone craving a light but satisfying hug in a bowl.
Italian Potato Pasta Soup
Source: The Clever Meal
Italian Potato Pasta Soup is the belly-warming bestie you didn’t know you needed. Think: tender spuds and pasta swimming in a garlicky, herby pool of yum. To dial up the cozy, stir in a dollop of pesto—you won’t regret it! Soup lovers who dig the heartier side of life, this bowl’s got your back.
Seafood Cioppino with Linguine
Source: Discover California Wines
Seafood Cioppino with Linguine is like a seaside vacation in a bowl, my friends. Every bite is a splash of fresh-from-the-ocean flavors, tangled up with linguine like seaweed on a dock. A sprinkle of fresh parsley and a squeeze of lemon bring out that briny brilliance. Seafood lovers, rejoice—this one’s your tide pool of happiness.
Roasted Red Pepper Soup with Sausage and Chickpeas
Source: Applegate
The peppers bring the sweet heat while the sausage and chickpeas parade around like the life of the party. Throw in some fresh cilantro for an extra kick that’ll make your tastebuds dance. Are you a fan of bold flavors with a smoky twist? Pull up a chair! Serve this up with a side of warm, buttery naan bread to keep the good times rolling. Go on, take a sip; you’re in for a zesty treat that’ll spice up your soup game!
Lasagna Soup
Source: Tastes Better From Scratch
Lasagna Soup, folks, is like diving into your fave layered pasta without the need for a fork—and it’s spoon-lickin’ good! It’s all the cheesy, meaty love of lasagna slurped up in a tomatoey broth. Want to go for gold? A scoop of ricotta on top just before serving is the game-changer. Perfect for those who dig the classic Italian dish but also cherish their soup-slurping moments.
Chicken Minestrone With Basil Pesto
Source: Simply Recipes
Drizzle that basil pesto on top, and it’s like adding fairy dust—pure magic. For anyone who loves a classic minestrone but wants a protein punch, this one’s for you. Picture it with a side of warm, crusty bread for that perfect pesto-y dip. So, wrap yourself in that cozy blanket and settle in; this soup’s about to make your heart and belly sing with joy.
Orzo Vegetable Soup
Source: Vegan Cocotte
Orzo Vegetable Soup is your bowl of sunshine on a cloudy day, with teeny-tiny pasta playing hide and seek among a riot of colorful veggies. It’s a veggie-lover’s dream, with a taste that screams fresh from the farmers market. Why not give it a sprinkle of Parmesan cheese for a salty, umami kick? This one’s a high-five for the health-conscious and those who like a bit of pasta with their veg.
Italian Wedding Soup
Source: Cooking Classy
Italian Wedding Soup, with its mini meatballs and greens in a savory broth, is like the best nuptials you’ve never been to—where comfort weds flavor, and you’re always on the guest list. Sprinkle on some Pecorino Romano cheese, and it’s practically a vow renewal for your taste buds. If you’re a meatball maniac or a broth enthusiast, get ready to catch the bouquet.
Butternut Squash Soup With Ravioli
Source: BHG
The butternut squash is a smooth, creamy dream, and the ravioli? Little pockets of joy, my friends. Grate some nutmeg on top for a hint of spice that’s everything nice. This one’s a shout-out to my fall flavor fanatics and pasta lovers looking for a twist. A side of toasted pumpkin seeds sprinkled on top adds the perfect crunch.
Zuppa Toscana Soup
Source: Le Creme Dela Crumb
Zuppa Toscana Soup is like a rustic Italian getaway in a bowl—spicy sausage, tender potatoes, and that kale? Mama mia, it’s a green scene that’s good for you, too! Ladle it up, add a little extra red pepper flake for some kick, and it’s like fireworks of flavor. Hey, all you soup lovers who crave a touch of the Tuscan sun, this one’s got your name on it.
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SOME SOUP CANS YOU CAN BUY:
- One (1) 32 oz carton of Pacific Foods Organic Tomato Basil Soup
- Made with ripe tomatoes, savory basil, garlic and onion for creamy tomato soup
- Vegetarian soup that's USDA Certified Organic and made with non-GMO ingredients
- 25 total servings
- 5,500 calories
- Easy to prepare, just add water and cook
- Twelve (12) 10.5 oz cans of Campbell's Condensed Cream of Mushroom Soup with Roasted Garlic
- Crafted with mushrooms, roasted garlic and farm-fresh cream for a deliciously smooth flavor
- Use it as an ingredient in dishes like creamy chicken risotto, or substitute it for roux or bechamel as a sauce starter
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