Craving a heatwave in every bowl? Our fiery list boasts over 20 spicy soup recipes, designed to make your taste buds dance. Experience a spectrum of heat levels that cater to both the pepper-curious and the chili connoisseurs. Explore exotic blends that teleport you to the world’s spiciest cuisines. Arm yourself with an arsenal of herbs and spices to craft these tongue-tingling treasures. Get ready to turn up the heat and let your spicy soup journey begin!
If you’re constantly craving soup recipes, check out our Instant Pot Soup Recipe Ideas and Easy Vitamix Soup Recipes that will satisfy your cravings.
Spicy Thai Coconut Chicken Soup
Source: Taste Of Home
Tender chicken pieces swim alongside a vibrant medley of lemongrass, ginger, and a kick of chili. It’s like a tropical vacation with every spoonful, where the spice warms without overwhelming. A squeeze of lime juice adds that perfect zesty high note, balancing the richness. Get ready for a soul-soothing journey through the flavors of Thailand.
Kimchi Jjigae (Kimchi Soup)
Source: Korean Bapsang
Imagine cozying up with this Korean comfort in a bowl, where kimchi is the star and tofu plays a supporting role. The broth is a fusion of tangy, spicy, and savory notes—guaranteed to perk up any rainy day. As you sip, each mouthful delivers a heartwarming melody of garlic, onion, and chili. Dive in and let the robust, soulful flavors dance on your palate.
Hot and Sour Soup
Source: Red House Spice
This one’s a symphony of flavors—where sour meets spice and magic happens. Silky threads of egg flower through the piquant broth, create a deliciously slippery texture. Wood ear mushrooms and bamboo shoots offer a satisfying crunch amidst the tangy sizzle. It’s a classic Chinese takeout favorite, but trust me, homemade is where it’s at.
Chicken Posole Verde
Source: Isabel Eats
Buckle up for a flavor-packed ride with this Mexican masterpiece. Hominy stars in this hearty soup, making each spoonful satisfyingly chewy. The verde sauce whispers of roasted tomatillo and jalapeño love notes blended into a smooth serenade. Pull up a chair, sprinkle some fresh cilantro on top, and get whisked away to the streets of Mexico.
African Peanut Soup
Source: The Modern Proper
Step into a world where peanuts aren’t just for snacking; they’re the heart of the bowl. This soup is a thick embrace of sweet tomatoes, hearty peanuts, and a bold spice blend. It’s a staple that cradles you with warmth from the inside out. Swirl in some greens for a pop of color, and it’s like a hug from Mother Earth herself.
Indian Lamb Curry
Source: Veena Azmanov
This is not just a meal; it’s an aromatic journey through India’s spice-laden landscapes. Tender lamb simmers gently in a bath of garam masala, cumin, and coriander, becoming mouth-meltingly soft. The curry is rich, profound, and layered, like the stories of old. Invite some naan to the party to scoop up every last golden morsel.
Spicy Carrot Soup
Source: Pinch Of Yum
This soup glows as bright as the sun with a heat that gently builds, reminding you to savor the moment. With hints of ginger and the warmth of cayenne, it kisses your throat with just the right amount of heat. It’s simplicity in a bowl, but with a spicy twist that sings. This Spicy Carrot Soup proves that even the simplest ingredients can steal the show.
Jamaican Jerk Chicken Soup
Source: My Forking Life
Hearty vegetables and thyme playback up to the smoky jerk-spiced chicken that takes center stage. It’s a bowl brimming with Caribbean vibes and warm, peppery sunshine. Ladle it up and let the allspice and scotch bonnet peppers do their thing. Jamaican Jerk Chicken Soup is your ticket to the islands—no passport required.
Caribbean Potato Soup
Source: Taste Of Home
It’s a carnival of flavors with a playful heat that sashays across your palate. Coconut milk swirls in, softening the edges of the fiery scotch bonnet peppers. It’s a melody of sweetness and spice, with a chorus of herbs that whisper tales of the tropics. Each bite of Caribbean Potato Soup is like catching the rhythm of island drums—it’s impossible not to sway along.
Moroccan Tomato Soup with Chickpeas and Lentils
Source: Rebel Recipes
Imagine wandering through a Moroccan souk, and this soup is what you’d stop to savor. Tomatoes, chickpeas, and lentils join forces, creating a tapestry of earthy and bright notes. A pinch of cumin and cinnamon speaks softly of faraway lands and spice-laden air. It’s a comforting stew, but with an exotic twist that begs for exploration.
Bun Bo Hue (Spicy Beef Pho)
Source: Pups With Chopsticks
This Vietnamese treasure brings the heat with lemongrass, chili oil, and a hint of shrimp paste. Thin slices of beef play hide and seek amongst rice noodles and fresh herbs. It’s a vibrant bowl, buzzing with life and a broth that sings of ancient recipes. Bun Bo Hue is the culinary equivalent of diving headfirst into an ocean wave—exhilarating and refreshing.
Spicy Weekend Gumbo
Source: Pinch Of Yum
This gumbo doesn’t mess around—it’s a melting pot of the deep South, generous and robust. Andouille sausage and a trinity of veggies lay down the groove, while a dark roux sets the mood. It’s a slow dance of spices and smokiness, with just enough heat to make your lips tingle.
Indonesian Soto Ayam (Spicy Chicken Soup)
Source: Glebe Kitchen
Soto Ayam is Indonesia’s answer to the common cold and the blues all in one. Each spoonful is like diving into a spice market—all turmeric, galangal, and lemongrass. The chicken is tender, and infused with the flavors of a well-traveled soup. It’s a bowl brimming with comfort, inviting you to slurp, savor, and smile.
Brazilian Moqueca (Fish Stew)
Source: Feasting At Home
Set sail with this Brazilian Moqueca, a stew that celebrates the sea’s bounty. It’s a tropical escape where bell peppers and coconut milk tango with lime’s zesty kick. Fresh fish and shrimp bask in a bath of garlic and cilantro, capturing the essence of the ocean. The dense oil paints it a sunset orange, almost too pretty to eat.
Thai Red Curry Noodle Soup
Source: Damn Delicious
The red curry paste is a fiery artist, painting each noodle with bold strokes of flavor. Bamboo shoots and bell peppers add a crunch to the creamy coconut broth. A dab of fish sauce and a squeeze of lime juice and you’re off—a street food journey without the jet lag. As the warmth spreads, you’ll swear you can hear the distant buzz of Thai night markets.
Spicy Miso Ramen
Source: Dishing Out Health
Tackle this bowl of Spicy Miso Ramen, and you’re in for a savory treat with a kick. The miso base is the quiet before the storm, complex and deep. A drizzle of chili oil sets the stage on fire, sending flavors swirling in a smoky tango. With chewy noodles and greens for days, it’s a feast for the senses.
Spicy Sausage Soup
Source: Garlic And Zest
This Spicy Sausage Soup is the solution to your shiver, a perfect antidote to a bleak, chilly day. The sausage sizzles with notes of fennel and paprika, warming you from tongue to toe. Potatoes and carrots join the party, creating a chunky texture that invites spoon after spoon.
Caldo de Camarón (Mexican Shrimp Soup)
Source: Chili Pepper Madness
Plump shrimp play peek-a-boo in a spicy broth that keeps you guessing. Carrots and celery bob alongside, adding a satisfying crunch to every mouthful. It’s a seaside serenade, evoking the spirit of a fiesta with every sip. Caldo de Camarón isn’t just soup; it’s a bowl of endless summer.
Indian-Spiced Lentil Soup
Source: Jessica In The Kitchen
Wrap your hands around a bowl of this Indian-spiced lentil Soup, and let the symphony of spices serenade you. It’s a velvet tapestry of lentils, tomatoes, and a caress of coconut milk to soothe the fire. Each spoonful is a warm whisper of ginger, cumin, and turmeric—like a sunset in a bowl. It’s the kind of soup that makes you close your eyes and hum with contentment.
Spicy Shrimp Soup
Source: Iowa Girl Eats
Here’s a bowl that brings the sizzle—Spicy Shrimp Soup, where the sea meets a blaze of flavor. The shrimp lounges in a garlicky, tomato-based broth, tingling with each peppery note. Corn and diced potatoes add a hearty welcome, an invitation to linger longer. A whisper of lime keeps it all in check—bright and bold.
Burmese Samusa Soup
Source: Archana’s Kitchen
Step into Burma with a spoonful of Samusa Soup, a street food legend turned home kitchen hero. It’s a playground of textures, from crispy samosas to the hearty, spiced broth they wade in. Chickpeas and cabbage join the fun, each bites a new discovery. It’s a harmony of tangy, savory, and a touch of heat—a true flavor escapade.
Hot and Fiery Gochujang Stew (Jjigae)
Source: Future Dish
Embrace the blaze with this Korean Gochujang Stew, a fiery dish not for the faint of heart. Gochujang brings its signature heat, while soft tofu and vegetables mellow the flames. As the pot bubbles, the stew taunts and teases—daring you to take another bite. It’s like a dance with fire, where every step is both a thrill and a delight.
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SOME SOUP CANS YOU CAN BUY:
- One (1) 32 oz carton of Pacific Foods Organic Tomato Basil Soup
- Made with ripe tomatoes, savory basil, garlic and onion for creamy tomato soup
- Vegetarian soup that's USDA Certified Organic and made with non-GMO ingredients
- 25 total servings
- 5,500 calories
- Easy to prepare, just add water and cook
- Twelve (12) 10.5 oz cans of Campbell's Condensed Cream of Mushroom Soup with Roasted Garlic
- Crafted with mushrooms, roasted garlic and farm-fresh cream for a deliciously smooth flavor
- Use it as an ingredient in dishes like creamy chicken risotto, or substitute it for roux or bechamel as a sauce starter
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